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Occupational Duties / Job responsibilties of industry workers

_{Note:  Following information is useful for Vocational qualification developers, TEVT Managers and Industry HRs.  Trade Testing Board awards qualifications in assorted & notified trades only.}

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Job Title

Core skills
   Workers must be able to:

1.       

B2B Sales Representative

ü  Identify potential clients, understand their needs, and establish business relationships.

ü  Present, promote, and sell products/services using solid arguments to prospective customers.

ü  Conduct market research to identify selling possibilities and evaluate customer needs.

ü  Maintain and expand client database within your assigned territory.

ü  Ensure the resolution of client problems and complaints to maximize satisfaction.

2.       

Babysitter

ü  Review caregivers' instructions and request helpful clarification.

ü  Monitor self-directed feeding, hygiene-related, and tidying activities.

ü  Aide applicable minors with routine tasks.

ü  Fortify every access point around dusk.

ü  Encourage sufficient, cognitively stimulating individual and group play.

ü  Promote adherence to nonnegotiable curfews.

ü  Model actions that emulate caregivers' principles, unless deemed inappropriate.

ü  Secure help from medical, familial, and similar structures, as required.

ü  Entertain children with games and other activities.

ü  Help children with their homework.

ü  Transport children to and from school.

ü  Prepare snacks and meals for children

ü  Changing diapers.

ü  Bathing children and putting them to bed.

ü  Perform light housework to keep the home clean and tidy.

3.       

Backend Developer

ü  Participate in the entire application lifecycle, focusing on coding and debugging.

ü  Write clean code to develop functional web applications.

ü  Troubleshoot and debug applications.

ü  Perform UI tests to optimize performance.

ü  Manage cutting-edge technologies to improve legacy applications.

ü  Collaborate with Front-end developers to integrate user-facing elements with server side logic.

ü  Gather and address technical and design requirements.

ü  Provide training and support to internal teams.

ü  Build reusable code and libraries for future use.

4.       

Backhoe Operator

ü  Operate a backhoe to excavate, load and transport materials in a variety of heavy construction operations.

ü  Operate other construction equipment as required.

ü  Work cooperatively with the crew to accomplish tasks.

ü  Participate in training and other forms of development to strengthen technical, safety and other skills.

ü  Maintain tools and equipment so that they are kept in good working order and are safe for use.

ü  Perform routine maintenance on machine including lubrication and monitor needed repairs/service requirements.

ü  Perform a variety of general labor tasks as required for the job.

ü  Maintain a clean and safe work environment to include equipment operated.

5.       

Back Server

ü  Make guests feel welcome and accommodated.

ü  Take orders from guests and input them into the point of sale.

ü  Make menu recommendations to guests.

ü  List ingredients or common allergens for guests from memory.

ü  Sell menu specials or limited time offers.

ü  Run food and drink orders for their tables and for other staff members.

ü  Get guests a refill (or a second drink).

ü  Complete guest transactions.

ü  Encourage sign-ups to the restaurant’s loyalty/rewards program.

ü  Keep their section clean. 

ü   Bus tables. 

ü  Reset tables so waiting parties can be seated.

ü  Restock server stations with napkins, cutlery, condiments, and small plates.

ü  Keep cold drink station stocked with cups.

ü  Refill ice at the soda station.

ü  Do roll-ups.

ü  Do light prep work to assist the line cooks (e.g., refill ramekins with salad dressing, cut vegetables for garnishes).

ü  Keep the break area clean.

ü   Sort and organize incoming food tickets,

ü  Ensure that orders are correct, carrying trays and plates.

ü  Bring food to tables, refilling beverages when needed,

ü  Set tables, clean and clear tables, sanitize work areas, and stock supplies.

6.       

Backup Administrator

ü  Configure and manage backup and recovery systems and processes.

ü  Perform regular backups of critical data and test to verify recovery capabilities.

ü  Monitor backup systems and troubleshoot issues as they arise.

ü  Maintain accurate documentation of backup and recovery procedures and policies.

ü  Develop disaster recovery plans and participate in executing those plans when necessary.

ü  Work with IT team and key stakeholders to establish data retention and archival policies.

ü  Assist in the selection and implementation of new backup and recovery solutions.

7.       

Baggage Handler

ü  Load and unload luggage and other items from the baggage carousel.

ü  Tag, weigh, and scan luggage and other items.

ü  Transport luggage and items to the designated locations.

ü  Assist passengers with their belongings and answer inquiries.

ü  Maintain the cleanliness and organization of the baggage area.

8.       

Bagger

ü  Collect and pack goods.

ü  Ensure accuracy of order.

ü  Organize stock.

ü  Check for damaged goods.

ü  Load goods onto delivery vehicles.

9.       

Baker

ü  Design and improving recipes.

ü  Measure and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

ü  Decorate and displaying finished products.

ü  Test ingredients and finished goods to ensure that each item meets food safety and quality controls.

ü  Greet customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.

ü  Take client information and ensuring that deliveries are fulfilled accurately and on time.

ü  Clean and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

10.    

Bakery Assistant

ü  Create a welcoming and positive customer experience at the bakery counter.

ü  Advise customers on baked goods selection and taking orders.

ü  Weigh, price, and pack purchased items, as well as process payments.

ü  Manage the baking ingredients inventory and request the purchase of stock.

ü  Track ingredient expiry dates and arranging their use accordingly.

ü  Monitor the visual appeal and the availability of baked goods on display.

ü  Report low baked goods stock to the Baker in a timely manner.

ü  Maintain a clean and tidy baked goods counter and performing other duties on request.

ü  Clean the kitchen after business hours and preparing it for the next day.

ü  Manage customer complaints and relaying them to the Baker.

11.    

Banquet Captain

ü  Welcome guests upon their arrival and assisting them with their seating arrangements.

ü  Assist managers and organizers with planning the layout and logistics of events.

ü  Set up and manage staff shifts and timetables.

ü  Develop and provide staff with the necessary training, including customer service and serving etiquette.

ü  Manage the setup of events.

ü  Run the floor and coordinating the food and drink service by liaising with the kitchen and service staff.

ü  Monitor the inventory of supplies, equipment, and furniture.

ü  Tend to guests' requests, questions, and complaints.

ü  Ensure that the venue and facilities remain neat and clean.

ü  Ensure that all applicable safety regulations are communicated and adhered to.

12.    

Banquet Chef
(Banquet Sous Chef)

ü  Operate, maintain and clean Kitchen equipment

ü  Attend BEO meetings to ensure guarantees and food products are correct

ü  Regulate quality assurance and quality control inspections in order to maintain cleanliness of all back of the house areas

ü  Oversee and manage food preparation for a specific area of the kitchen

ü  Aid in control procedures for cost and quality, par inventories, standardized recipes, use records, food costing sheets, Ensures all recipes are followed and prepared on a consistent basis.

ü  Lead and supervise the quantity of the food offered. coordinate the production as it relates to all banquets

ü  Ensure that the banquet kitchen is opened and closed in the expected manner.

ü  Assist in continuously evaluating staffing levels in accordance with business demand, forecasts, and budgetary guidelines.

ü  Monitor waste and over production, utilizes leftovers, and ensures proper rotation and quality control.

13.    

Banquet Cook

ü  Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment

ü  Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.

ü  Maintain food service sanitation certification and use all learned standards within the kitchen

ü  Required to learn all menu items produced in immediate area

ü  Visually inspects, selects and uses only food items ideal for food production, in the preparation of all menu items

ü  Taste test and evaluate foods before serving to make sure standards are met

ü  Reads food orders from computer printouts and/or prep sheets, and menu’s and prepares food items according to established recipes & menu plans

14.    

Banqueting Supervisor

ü  Organize and supervise banquet events

ü  Prepare and manage event budget

ü  Coordinate with vendors and suppliers

ü  Ensure event runs smoothly

ü  Ensure guest satisfaction

ü  Manage banquet staff and ensure quality of service to guests

ü  Coordinate with catering staff to organize banquet events.

ü  Develop banquet event plans, including layout of tables and seating arrangements

ü  Ensure all food and beverage orders are fulfilled accurately.

ü  Supervise setup and cleanup of banquet events.

ü  Maintain inventory and order supplies as needed.

15.    

Banquet House Attendant

Banquet Server

Banquet Steward

ü  Assist with the complete setup and breakdown of the banquet area.

ü  Relay food and beverage orders.

ü  Maintain a high level of cleanliness and awareness of sanitary practices.

ü  Anticipate guests’ needs and exceed customer service expectations.

ü  Maintain composure in a fast-paced environment.

ü  Relay important information about orders, allergies and special requests to the appropriate person.

ü  Respond urgently and appropriately to any concerns.

ü  Present in professional appearance and mannerisms.

16.    

Barback

ü  Keep the Service counter  clean and clear of debris.

ü  Clean & polish glassware.

ü  Help to run food and clearing plates if the place is slammed

ü  Dispose off the trash.

ü  Clean up spills and broken glass ware as necessary

ü  Clean no-slip mats behind the bar

ü  Unclog sinks

ü  Stock tasks 

ü  Prepare garnishes and juice mixes

ü  Sanitize and refilling ice wells

ü  Keep the bar fully stocked.

ü  Replenish glasses, toothpicks, napkins, coasters, ice cubes, etc. 

ü  Clear dirty rags from the bar and restocking with clean rags

ü  Change kegs, removing empty kegs from the keg fridge and restocking the keg fridge with new, untapped kegs that need to get cold

ü  Open and close shift tasks 

ü  Restock the bar for the following shift

ü  Putt away shipments of liquor and beer

ü  Track opening and closing inventory levels

17.    

Barber

ü  Welcome clients and consulting with them on their desired hairstyles.

ü  Cut and trim hair according to clients' instructions.

ü  Style hair using chemical solutions and styling tools.

ü  Shave, trimming and shaping clients’ beards and mustaches.

ü  Wash and condition clients’ hair.

ü  Provide hair treatments and coloring.

ü  Ensure that combs, scissors, razors, and other instruments are cleaned and sanitized after each use.

ü  Supervise apprentices and trainees.

ü  Provide face, scalp and neck massages.

ü  Provide hairstyle suggestions to clients.

18.    

Barista

ü  Greet customers in a friendly manner and taking food and drink orders.

ü  Prepare and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks.

ü  Prepare and serve food items such as soups, sandwiches and pastries.

ü  Answer customers’ questions about menu choices.

ü  Promote and recommending menu options to customers.

ü  Take payment from customers.

ü  Track and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups.

ü  Maintain espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs.

ü  Keep the work environment and cafe seating area clean, sanitary and organized.

ü  Respond to and resolving customer concerns or complaints.

ü  Evaluate and modifying processes to improve efficiency and quality of service.

ü  Attract new customers and refining the menu.

19.    

Bas Technician

ü  Keep abreast of HVAC controls products, product design, and requirements for installation.

ü  Manage the daily work activities for personnel of the building automation systems.

ü  Partner with the Energy Engineer and BAS Manager

ü  Recommend, specify and implement productivity improvements utilizing automation and/or robotics

ü  Plan, coordinate and implement modifications and improvements to equipment and tooling.

ü  Lead training and develop training documentation on productivity improvements.

ü  The incumbent is required to perform emergency repairs, preventive maintenance work, and routine repairs on all work associated with building pneumatic, electric and DDC controls.

ü  Maintain includes service, calibration, and preventative maintenance of site temperature control thermostats, valves, humidifier diaphragms, damper operators, and various other control devices.

ü  Modify controls on equipment to facilitate more efficient operation.

20.    

Batcher
Batcher Operator

ü  Operate forklift to move cloth as needed.

ü  Load inspected rolls of cloth onto cradle and sew ends or bond of cuts together.

ü  Adjust machines to run.

ü  Run rolls of cloth and doff when complete.

ü  Fill out and secure winder roll tickets to cloth roll.

ü  Cover shipping roll with plastic covering and secure with tie.

ü  Inspect shipping for neat appearance.

ü  Maintain a clean and orderly work area.

21.    

Battery Changer
(Battery Technician)

ü  Monitor battery charging procedures to ensure compliance with safety regulations.

ü  Inspect batteries for wear and tear and perform necessary maintenance.

ü  Troubleshoot and resolve issues related to battery performance and charging.

ü  Keep detailed records of battery status, maintenance activities, and performance.

ü  Maintain a clean and organized workspace to ensure safety and efficiency.

ü  Perform routine tests on batteries to check for capacity and performance issues.

ü  Utilize specialized equipment and tools for battery charging and maintenance.

22.    

Beautician

ü  Shampoo, cut, style, and color hair, as well as massaging and treating scalps.

ü  Apply makeup, perform facials, and recommend skincare therapies.

ü  Perform manicures and pedicures, nail art, and color recommendations.

ü  Perform permanent and temporary hair removal treatments, such as electrolysis, laser hair removal, and waxing.

ü  Suggest guidelines on personal skincare regimes.

23.    

Beauty Boutique Expert

ü  Put the Customer first and provides superior customer service.

ü  Mmodel the desired behavior with eClienteling to provide superior customer service

ü  Promotes products through marketing and encourages use of the PC Optimum program

ü  Promote and book appointments for in-Store events

ü  Exhibits and promotes the company’s products and services

ü  Attend appropriate vendor schools

ü  Attends workshop/education sessions

ü  Adheres to Cosmetics Operating Standards

ü  Complies with all health and safety regulations

ü  Complies with all store policies and procedures

ü  Complies with loss prevention policies and procedures and ensures they are executed in the department

ü  Acts professionally at all times

ü  Perform other duties as required

24.    

Behavioral Health Technician

ü  Carry out individual treatment plans prescribed by medical professionals.

ü  Monitoring patients and recording your observations.

ü  Report back on each patient's progress and concerns.

ü  Ensuring patients have a safe and supportive environment.

ü  Diffuse situations in which patients wish to harm themselves or others.

ü  Provide emotional support to patients.

ü  Alert  medical professionals to intervene in emergencies.

ü  Carry out assessments and other administrative tasks.

ü  Maintain strict patient confidentiality.

25.    

Bell Attendant

ü  Exhibit communication, guest contact and organization skills.

ü  Review materials concerning daily events, , return guests, VIPs and function sheets.

ü  Handle a guest room change request, assist departing guests with luggage, transportation requirements.

ü  Store and retrieve guests luggage and belongings. answer telephones, deliver messages, packages, flowers, to their guest rooms.

ü  Maintain a high standard of cleanliness in the lobby, at the Concierge Desk, the front entrance and the luggage storage areas.

ü  Work closely with the Front Office, Valet Parking and door staff.

ü  Keep the Concierge well-informed as to any guest problems, special requests & complaints.

ü  Assist in providing travel directions, recommendations for local attractions, restaurants Resort services.

26.    

Bellhop
(Bellman)

ü  Greet guests upon arrival and assist with the loading and unloading of luggage

ü  Escort guests to their rooms, providing information about hotel facilities and services

ü  Offer assistance to guests with special needs or requests

ü  Provide directions and recommendations for local attractions, restaurants, and services

ü  Maintain a professional and friendly demeanor, ensuring a positive guest experience

ü  Coordinate with the front desk and other staff to manage guest arrivals and departures efficiently

ü  Assist with the storage and retrieval of luggage for guests

ü  Handle guest inquiries and concerns professionally, escalating issues to management when necessary

ü  Maintain cleanliness and orderliness in the lobby and entrance areas

ü  Uphold hotel policies and procedures, including security measures.

27.    

Belt Operator
(Conveyor belt operator)

ü  Oversee the operation and maintenance of conveyor systems in compliance with safety standards.

ü  Conduct quality checks on materials transported via conveyor systems.

ü  Adjust conveyor speed and settings to optimize throughput.

ü  Coordinate with other production team members to enhance productivity.

ü  Keep accurate logs of maintenance and repairs performed.

ü  Participate in safety training and drills.

ü  Identify opportunities for process improvements.

ü  Engage in problem-solving to troubleshoot system issues.

28.    

Bench Jeweler

ü  Cut, trim, shape and smooth jewelry stones, pearls, and metal pieces, using abrasives, grinding stone and power and hand tools.

ü  Weigh,  metal piece,mixes and melts metal alloys or material and pours molten material into mold to cast models of jewelry.

ü  Form, join, or assemble metal pieces, articles, or wire, using soldering iron, gas torch, and hand tools.
Disassembles mold casting from metal or jewelry workpiece and places work piece in water or on tray to cool.

ü  Mark and drills holes in jewelry mounting to center stones according to design specifications.

ü  Position and aligns stones and metal pieces and sets, mounts and secures item in place, using setting and hand tools.

ü  Rotate mold to distribute molten material and prevent formation of air pockets in mold.

ü  Mark, engrave or emboss designs on metal pieces, such as castings, wire, or jewelry, following samples, sketches, or other specifications.

ü  Plate articles, such as jewelry pieces and clock and watch dials with silver, gold, nickel, or other metals.

ü  Examine assembled or finished product, using magnifying glass or precision measuring instruments, to ensure conformance to specifications.

ü  Repair existing jewelry mountings to reposition jewels or adjust mounting.

ü  Sand inside mold pieces, using emery cloth and chalkdust.

ü  Assemble and secure mold sections used to cast metal articles and pieces.
Brush, buff, clean and polish metal items and jewelry pieces, using jeweler's tools, polishing wheel, and chemical bath.

ü  Operate machines, such as centrifugal-casting, routing, and lathe, to fabricate casting molds, metal parts or wax models of products.

29.    

Bench Technician

ü  Follow written procedures and processes

ü  Determine appropriate courses of action.

ü  Select dummy load to examine a whole board.

ü  Inspect, troubleshoot and repair consumer electronics devices.

ü  Troubleshoot, collect, compile, and analyze information to develop recommendations.

30.    

BI Dashboard Developer

ü  Design and developing interactive dashboards and reports

ü  Collaborate with stakeholders to understand data needs

ü  Analyze datasets to uncover trends and insights

ü  Maintain data accuracy and integrity within BI systems

ü  Translate business requirements into technical specifications

31.    

Big Data Apps Developer

ü  Design the architecture of big data platform.

ü  Perform and oversee tasks such as writing scripts, calling APIs, web scraping, and writing SQL queries.

ü  Design and implement data stores that support the scalable processing and storage high-frequency data

ü  Maintain data pipeline.

ü  Customize and oversee integration tools, warehouses, databases, and analytical systems.

ü  Configure and provide availability for data-access tools used by all data scientists.

32.    

Bike Mechanic

ü  Inspect and diagnose bike issues.

ü  Repair and maintain bikes and components.

ü  Advise customers on bike maintenance.

ü  Carry out routine checks.

ü  Order and maintain stock levels.

33.    

Bilingual Customer Service

ü  Confirm customers' language preferences to assist them.

ü  Address queries, complaints, and recommendations furnished by customers.

ü  Redirect customers to the pertinent department, if needed.

ü  Defer to management in instances of uncertainty.

ü  Process exchanges and refunds in ways congruent with our policies.

ü  Provide customers with details of supplementary products or services that may suit their needs.

ü  Monitor call and mail histories to ensure that all customers have been assisted.

ü  Search for commonalities in customer feedback to inform recommendations regarding our offerings.

ü  Administer and receive customer surveys on occasion.

34.    

BIM Coordinator

ü  Develop BIM implementation plans and ensuring their adherence throughout the project lifecycle.

ü  Lead BIM coordination meetings to facilitate problem resolution and to enhance project collaboration.

ü  Create and manage digital construction models and ensuring their compatibility and integration with other models.

ü  Train and support team members in BIM processes and tools.

ü  Perform clash detection checks to reduce conflicts during construction phases.

ü  Assist in the technical management of subcontractor models and data exchanges.

ü  Maintain project documentation and ensuring systematic storage and retrieval of project information.

35.    

Biomedical Equipment Technician
(Biomedical Technician)

ü  Perform routine maintenance checks on biomedical equipment through testing, calibrating, and troubleshooting.

ü  Install new biomedical equipment and adjusting the device according to medical specifications.

ü  Update the inventory, placing orders, and verifying deliveries.

ü  Repair faulty bio medic. machinery on a routine basis.

ü  Keep a digital record of equipment repairs, faulty components, and recalibrated devices.

ü  Ensure that all equipment meets company standards of safety and quality, and is in compliance with relevant laws.

36.    

Blacksmith

ü  Draft sketches and product/project designs.

ü  Select  metals to work with.

ü  Cut, and refine metal products

ü  Inspect final products to ensure that they have met specifications.

ü  shaping metals using heating and forging methods

ü  Perform welding on metals.

37.    

Blending Operator
(Food)

ü  Process finished food grade products while operating large volume kettles and mixers. Work with an assistant on the processing lines, and/or at periodic times.

ü  Adhere quality of solids, verifying ingredients,

ü  Perform instrument calibration, magnet inspections.

ü  Maintain chart recorder accuracy.

ü  Follow blending recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards, while attentive of Quality and Food Safety (Allergen Control).

ü  Operate and adjust multiple in-line pieces of processing equipment including but not limited to processing kettles while working in an organized manor.

ü  Perform preventative maintenance.

ü  Perform viscosity and sensory testing on batches produced.

38.    

Blckchain Developer

ü  Review smart contracts for security and functionality.

ü  Supervise web services that use blockchain technology.

ü  Integrate Solidity code across platforms.

ü  Manage the full lifecycle of blockchain development.

ü  Ensure blockchain integration with existing applications.

ü  Build smart contracts and ensure that all timelines and expectations are met.

ü  Translate requirements into complicated but clean and efficient code.

ü  Design, develop, and test blockchain systems.

39.    

Block Printer

ü  Operate block printing machines to produce high-quality prints.

ü  Maintain printing equipment in good working order.

ü  Select appropriate materials for each print job.

ü  Monitor printing process to ensure consistent quality.

ü  Collaborate with design team to ensure accurate reproduction of designs.

ü  Inspect finished prints for quality assurance.

ü  Package and ship completed print orders to clients.

40.    

Blow Mold Machine Operator
(Blow Mold Operator)

ü  Operate and monitor blow molding machinery.

ü  Set up molds, adjust machine settings and perform tests to ensure that machines are working correctly.

ü  Load and unload pre-heated plastic materials into the machine.

ü  Inspect and pack finished products.

ü  Perform regular maintenance and cleaning of machines.

ü  Keep accurate records of production.

41.    

Board Operator

ü  Support of commercial production, local and network sports broadcasts, and programming automation computers.

ü  Monitor and update weather, traffic, sports, and news reports into automation equipment.

ü  Perform on air responsibilities with local sports programming such as color commentary, play by play, or coach’s shows.

ü  Monitor and update weather, traffic and news and sports reports into automation equipment.

ü  Must be available to work weekend overnight shifts.

ü  Produce all on-air transitions, which includes running the broadcast board, following station format, arranging and playing commercials and IDs according to the program and commercial logs, and following applicable laws and FCC regulations.

ü  Assist with listener contests and phone calls.

42.    

Boat Rigger

ü  Construct and install boat rigging systems.

ü  Inspect, maintain, and repair boat rigging systems.

ü  Ensure boat rigging systems are secure and safe.

ü  Advise customers on the best rigging solutions.

ü  Maintain an inventory of rigging components.

43.    

Body Repair Tech
(Body Shop Technician)

ü  They also work closely with auto body shops and auto insurers.

ü  Auto body technicians diagnose and repair or replace damaged vehicles.

ü  They remove and replace parts, clean vehicles, and repair damage.

ü  In addition to diagnosing and repairing damaged vehicles, auto body technicians also clean and paint vehicles.

ü  They work with a variety of paint, including acrylic enamel, automotive enamel, and gloss.

44.    

Boh Team Member
(Kitchen assistant)

ü  Assist in doing dishes as needed;

ü  Assist in Prep of food;

ü  Take out the trash , clean equipment;

ü  Clean prep area and kitchen;

ü  Make basic drinks and help with everyday preparation.

ü  Perform Wholesale packaging.

ü  Cook and Prepare Cafe Menu items.

ü  Clean up station and take care of leftover food.

ü  Mop Floor.

ü  Perform meat slicing.

45.    

Boilermaker

ü  Installing boilers into facilities.

ü  Reading blueprints for location, position, and dimensions.

ü  Completing maintenance documentation.

ü  Organizing and assembling boiling parts.

ü  Shaping and fabricating parts.

ü  Cleaning pressure vessel equipment.

ü  Inspecting equipment for proper functioning.

46.    

Boiler Operator

ü  Ensure optimal and continuous operation of mechanical systems.

ü  Maintain boiler systems.

ü  Perform necessary repairs and replacements,

ü  Supervise team of assistant operators and mechanics.

ü  Create and maintain records of inspections, maintenance routines and repairs.

47.    

Boiler Supervisor

ü  Maintain and repairing boiler equipment and all associated components.

ü  Test boiler water and making necessary adjustments to chemicals to prevent corrosion and harmful deposits.

ü  Keep detailed records of inspections, maintenance routines, and repairs.

ü  Ensure compliance with state and local safety regulations and guidelines.

ü  Train and oversee subordinates in proper operation, safety protocols, and maintenance work.

ü  Manage fuel inventory and other consumables necessary for boiler operation.

48.    

Bookbinders

ü  Discuss with the book designer for final product specifications.

ü  Cut papers to size using hand and machine cutting tools.

ü  Perform Gluing and stitching on book.

ü  Trimming book edges to size.

ü  Applying color to signatures and edges.

ü  Gluing outside endpapers to the final cover.

ü  Placing finished books into press until drying is complete.

ü  Weighing and stacking books for shipment.

49.    

Bookkeeper

ü  Maintain an accurate record of financial transactions.

ü  Update and maintain the general ledger.

ü  Reconciliate entries into the accounting system.

ü  Record of debits and credits.

ü  Maintain trial balance, by a reconciliation of general ledgers.

ü  Account reconciliation to assert the accuracy of transactions.

ü  Report accounting matters according to local laws.

ü  Monitor variances from the projected budget.

50.    

Botanist

ü  Study plants, their environments, relationships, traits, and processes.

ü  Conduct fieldwork, collecting and testing plant samples, and recording observations.

ü  Test the effects of weather, pollutants, pests, and other problems on different plant species.

ü  Analyze plant responses and reporting possible trends, benefits, or concerns.

ü  Encourage desirable traits in plants through breeding techniques.

ü  Raise awareness about environmental concerns and conservation efforts and assisting with disaster relief after floods, droughts, etc.

ü  Manage research group members and resources.

51.    

Bottling Line Operator

ü  Transport raw materials, finished products and packaging materials throughout plant and warehouse manually, or with powered equipment.

ü  Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks.

ü  Feed and unload food, beverage and associated products processing machines.

ü  Feed flattened boxes into forming machines to construct containers.

ü  Remove filled containers from conveyors and manually pack goods into bags, boxes or other containers.

ü  Clean work areas and equipment.

ü  Check products and packaging for basic quality defects

ü  Assist process control and machine operators in performing their duties.

52.    

Bouncer

ü  Inspect clients' identification to discern their legal capacity.

ü  Review mental fitness and outward appearances to gauge prospective clients' eligibility.

ü  Receive event-related tickets or cash payments prior to prospective clients' entry.

ü  Furnish clients with wrist stamps, bands, or ticket stubs to denote their rightful admission.

ü  Steer clients to accessible amenities.

ü  Maintain orderliness and etiquette in all applicable vicinities.

ü  Escort rowdy clients off of our premises.

ü  Report pressing security-related matters to local authorities and your line Manager.

53.    

Boutique Assistant
(Shop assistant)

ü  Receive, unpacking and arranging new shipments from suppliers and vendors.

ü  Arrange and labelling goods in the display shelves.

ü  Assist customers in finding the products they’re looking for

ü  Process customer payments at the checkout point/till

ü  Address customer complaints and inquiries

ü  Provide shopping advice and recommendations to customers

ü  Clean and rearrange the store after hours

ü  Perform periodic price audits to resolve price discrepancies

ü  Collaborate with other team members to keep the sales floor area clean and organised at all times.

54.    

Boutique Supervisor
(Store Supervisor)

ü  Oversee salespeople, cashiers, shelf stockers, and other employees.

ü  Manage finances and preparing an annual budget.

ü  Keeping records of expenditure, sales figures, and employee performance.

ü  Evaluate the supply and availability of stocks, and profit-margins.

ü  Implement measures to avoid stock damages, theft, and wastage.

ü  Monitor shelve stocks and product displays, and the general appearance of the store.

ü  Investigate market trends and offering products that would appeal to customers.

ü  Address customers' requests, comments, and complaints.

ü  Motivate employees to achieve targets.

ü  Train new staff members and scheduling shifts.

55.    

Brake Press Operator

ü  Set up and operate press brake machines to bend and shape metal plates and sheets.

ü  Read and interpret blueprints, work orders, and production schedules to determine the required specifications for each job.

ü  Select the appropriate tooling, dies, and machinery settings for each bending operation.

ü  Position metal plates and sheets onto the press brake machine and accurately align them according to the specified measurements.

ü  Adjust machine settings such as speed, pressure, and depth to ensure precise bending and shaping of the metal.

ü  Monitor the operation of the press brake machine, making necessary adjustments to maintain quality and productivity.

ü  Inspect finished products to ensure they meet the required specifications, dimensions, and quality standards.

ü  Perform routine maintenance and cleaning of press brake machines to ensure optimal performance and prevent malfunctions.

ü  Troubleshoot and resolve minor machine issues or notify the maintenance department for repairs.

ü  Follow safety protocols and maintain a clean and organized work area to ensure a safe and efficient work environment.

56.    

Brand Designer

ü  Develop visual concepts and designs that align with a brand’s identity and meet the needs of clients and marketing teams.

ü  Create artwork, such as logos, packaging, and promotional materials, using computer software or by hand.

ü  Collaborate with clients and marketing teams to ensure that designs accurately reflect the brand’s desired image and messaging.

57.    

Bread Baker

ü  Open the bakery early in the morning.

ü  Clean kitchen equipment and tools before use.

ü  Weigh flour and other ingredients to prepare dough.

ü  Bake different bread types, like pretzels, baguettes and multigrain breads.

ü  Adjust oven temperatures to ensure proper baking.

ü  Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits).

ü  Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers.

ü  Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.

ü  Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes).

ü  Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts).

ü  Track food supplies and place orders, as needed.

58.    

Breakfast Chef

ü  Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast.

ü  Cook and manage breakfast service and assisting with lunch service.

ü  Setting up and cleaning down the kitchen after breakfast.

ü  Ensure all stocks are kept under optimum conditions.

ü  Ensure all mise-en-place is always freshly prepared and on time.

ü  Ensure all dishes are prepared to the correct recipe and the correct quantity.

ü  Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.

ü  Ensure all staff are treated fairly and with courtesy.

ü  Ensure and control levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.

ü  Collect feedback from the guests during the breakfast session and report to the Executive chef on any complaints or issues.

ü  Monitor and Ensure that the production, preparation, and presentation of food are of the highest quality at all times.

ü  Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.

ü  Assist with producing menus and new dishes.

ü  Able to prepare different types of breakfast egg preparations and methods.

ü  Liaise with the Purchase Manager regarding daily raw materials for breakfast.

ü  Ensure costings and budgets are achieved

ü  Adhere to Health and safety policies and regulations.

ü  Have a good knowledge of health & safety, hygiene, equal opportunities, HACCP, and any other legislation.

ü  Able to handle pressure calmly and professionally.

ü  Attend training courses as and when required.

ü  Hours of work are normally 6 am to 2 pm.

ü  Carry out any other duties as required by management.

59.    

Breakfast Cook

ü  Prepare and present all food products, specifically, but not limited to Breakfast service.

ü  Ensure and provide consistent food preparation and the highest calibre of food presentation.

ü  Ensure cleanliness and hygiene is maintained.

ü  Take an active role in the production and presentation of all food products to maintain the best quality food style.

ü  Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.

ü  Follow and adhere to checklists, prep sheets and par sheets.

ü  Practice proper grooming, personal hygiene, and uniform standards.

ü  Ensure that food deliveries have been delivered and stored. according to the Follow recipes determined by the Executive Chef.

60.    

Brick and Stone Mason
Bricklayer
Brick Mason

ü  Read sketches and blueprints to calculate materials required.

ü  Cut and trim bricks and concrete blocks to specification using hand and power tools.

ü  Prepare and lay bricks, concrete blocks, stone, structural tiles and similar materials to construct or repair walls, foundations and other structures in residential, industrial and commercial construction.

ü  Lay bricks or other masonry units to build residential or commercial chimneys and fireplaces.

ü  Lay radial bricks to build masonry shells of industrial chimneys.

ü  Lay or install firebricks to line industrial chimneys and smokestacks.

ü  Line or reline furnaces, kilns, boilers and similar installations using refractory or acid-resistant bricks, refractory concretes, plastic refractories and other materials.

ü  Lay bricks, stone or similar materials to provide veneer facing to walls or other surfaces.

ü  Construct and install prefabricated masonry units.

ü  Lay bricks or other masonry units to build patios, garden walls and other decorative installations.

ü  May restore, clean or paint existing masonry structures.

61.    

Broadband Technician

ü  Perform installations and disconnections of high-speed internet and cable lines.

ü  Drill holes for wiring and wall mounts.

ü  Run diagnostic tests on equipment.

ü  Troubleshoot network issues.

ü  Check and record radiofrequency levels.

ü  Provide technical support or guidance to our customers.

ü  Complete service documentation.

62.    

Bus Driver
Bus Operator

ü  Be aware of and respect traffic laws at all times.

ü  Pick up and drop off passengers based on the set schedule and planned route.

ü  Ensure passenger safety.

ü  Communicate to passengers any delays or planned route changes.

ü  Assist any passengers having difficulty getting on or off the bus.

ü  Take fares and check tickets (sometimes).

63.    

Busser

ü  Removing used plates, glasses, cutlery and napkins from tables after diners are done eating.

ü  Wiping up water spills, food stains and dirt from tables.

ü  Straightening out the tablecloth or replacing stained ones.

ü  Replacing cutlery and glassware in anticipation of new diners.

ü  Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table.

ü  Refilling drinking glasses with water.

ü  Bringing out meal orders if waitstaff are busy.

ü  Handling cleaning of the dining area at the close of day.

64.    

Butcher

ü  Perform suitability check on animal health’

ü  Perform slaughtering according to regulations.

ü  Cut, grind and prepare meats for sale.

ü  Clean and maintain tools and equipment and ensure displays and signage are accurate and attractive.

ü  Weigh, pack, price, and display products.

ü  Keep record, budget, and inventory.

ü  Perform quality inspections on meats and other products.

ü  Negotiate and confirm orders with suppliers.

ü  Adhere to food safety and sanitation controls.

ü  Greet and speaking to customers, providing advice, answering questions, and accepting orders or payments.

ü  Coordinate deliveries or order pickups.

65.    

Butler

ü  Meet guests when they arrive and getting them settled in their rooms.

ü  Anticipate guests’ needs by learning their preferences, allergies, dislikes, etc.

ü  Have a thorough understanding of all spirits and specialty foods in stock.

ü  Assess and restock wine and spirit collections as necessary.

ü  Serve meals and pour drinks for guests.

ü  Communicate with housekeeping to ensure rooms are cleaned at the most convenient time for guests.

ü  Run errands for guests when necessary.

ü  Ensure guests’ rooms are clean and tidy up when necessary.

ü  Recommend and arrange amenities for guests.

ü  See guests off when they check out.

ü  Remain well-groomed at all times.

ü  Keep up-to-date on all hotel policies on safety and hygiene.

ü  Perform all duties with discretion. professionalism and a pleasant demeanor.

Categories

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Hospitality &
Culinary Arts

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